‘World’s Largest Jazz Brunch’ Offers Some of the Finest Food in the World 27th Anniversary Celebration
February 23, 2010
NEW ORLEANS – In a city known for its delicious and diverse cuisine, even festivals are known for serving world-class food. During the 27th Annual French Quarter Festival (Friday, April 9 - Sunday, April 11) festival-goers will enjoy at the festival’s signature event, the "World's Largest Jazz Brunch.”
In 2009, French Quarter Festival set a festival record with 90 food and beverage booths. The 2010 event will shatter that record by offering over 105 food and beverage booths from some of the city’s culinary elite. Over 105 food and beverage booths (list of concessionaires attached) located in Jackson Square, Woldenberg Riverfront Park and the Louisiana State Museum’s Old U.S. Mint that make up the “World’s Largest Jazz Brunch,” feature authentic local cuisines from the area’s finest restaurants including such festival favorites as Jambalaya, Crawfish Bread, Gumbo, Red Beans and Rice, Muffaletta, Crawfish Bisque, Hot Sausage Po-boys,
