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2008 Chef's Holiday Cooking Demonstrations, at The Shops at Canal Place
December 2, 3, 4, 9, 10, 11, 12, 16, 17, 18, 20 Learn the secrets of local cuisine from the chefs who make New Orleans the culinary capital of the world! Acclaimed chefs from throughout the area share their favorite recipes at free cooking demonstrations and samplings that are guaranteed to spice up your holidays. Brought to you by Williams-Sonoma and the Shops at Canal Place. Space is limited, so come early! Weekday cooking demonstrations begin at 3:00 p.m. and weekend demonstrations are at 10:00 a.m., both last about 45 minutes. For more information, call (504) 522-5730. Tuesday, December 2nd Arnaud's 504-523-0611 Chef: Tommy Digiovanni Dish: Grilled Duck Sausage with Jalapeno Grit Cake & Dijon Cream Sauce Wednesday, December 3rd Palace Café 504.523.1661 Chef: Ben Thibodeaux Dish: Pepper Crusted Emu Thursday, December 4th Mr. B's Bistro 504.523.2078 Chef: Michelle McRaney Dish: Bacon Wrapped Shrimp w/ Stone Ground Grits Tuesday, December 9th Muriel's Jackson Square 504-568-1885 Chef Gus Martin Dish: Garlic Crusted Gulf Fish, Served on a Winter Root Vegetable Succotash with Spiced Smoked Shrimp Wednesday , December 10th Bombay Club 800.699.7711 Chef: Nick Gile Dish: Oyster and Leek Stuffed Chicken Breast with Sherry and Tasso Cream Sauce Thursday, December 11th Morton's The Steakhouse 566.0221 Chef: Donald Mutin Dish: Jumbo Lump Crab Cakes Fri, December 12th The New Orleans Grill at Windsor Court Hotel 504-596-4623 Chef: Isaac Pappion Dish: Seared Red Snapper with Mirliton Macque Choux
Tuesday, December 16th Bourbon House 504.522.0111 Chef: Darin Nesbit Dish: Butternut Squash Bisque Wednesday, December 17th Dickie Brennan's Steakhouse 504.522.2467 Chef: Jack Martinez Dish: Roasted Pepper and Brie Bisque with Louisiana Shrimp Friday, December 19th The Court of Two Sister's 504.522.7261 Chef: Chad Peneo Dish: Trout Amondine Thursday, December 18th Zoe 504.207.5018 Chef: Roberto Bustillo, Jr. Dish: Scallops and Fresh Corn Grits Saturday, December 20th 10 am Audubon Insectarium Chefs: Kevin Robertson and Greg O'Flynn Cooking with Bugs!
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